~Entrées~ Wines by the glass recommendations
Szechuan & Sesame Crispy Calamari with cucumber and Asian herb salad.
$ 18.50 Halo Sauvignon Blanc $12
Smoked Salmon Pâté with pickled market vegetables, a dill pesto and crostini.
$ 17 CJ Pask Viognier $12
Seared Scallops and slow-cooked Pork Belly with apple-slaw and a chilli anise caramel.
$ 21 TCH Sauvignon Blanc $11
Thai Beef Spring Rolls with a nam jim sauce and fresh peanut slaw.
$ 18 Askerne Merlot Franc Malbec $12
Summer Ceviche, a Latin-American dish, comprising of a selection of fresh fish and seafood,
marinated with lemon, capsicum, coriander, ginger, garlic, strawberry and mango.
$ 18.50 Möet & Chandon NV~France $25
Portabella, Button and Porcini Mushroom Ragout on toasted ciabatta bread with
buffalo mozzarella and basil pesto.
$ 17 Crab Farm Pinot Noir $12
Soup of the Day (Please see our blackboard)
Chicken Caesar Salad with crispy bacon, croutons, anchovy fillets, parmesan cheese
and a creamy Caesar dressing on cos leaves topped with a poached egg.
$ 19 Bridge Pa Drama Queen Rosé $12
Hawke’s Bay Lamb Salad with ras el hanout, cucumber, tomato, red onion,
olives, mesclun, feta and a balsamic reduction.
$ 22 The County Hotel Pinot Noir $11
Hawke's Bay Lamb Rack, on a truffle scented potato hash, pea purée,
local asparagus, confit shallots and a port wine jus.
$ 39 Sacred Hill Merlot Cab Franc $13
Bacon wrapped Pork Fillet stuffed with apple and fig chutney on sage and fenugreek
potatoes with sautéed greens, jus and calvados foam.
$ 36 TCH Riesling $11
New Zealand Eye Fillet with a wild mushroom and kapiti kikorangi gratin on a potato
and herb dauphinoise, cauliflower purée and porcini jus.
$ 38 Clearview Syrah $13
Confit of Duck on a herb and agria rosti, baby carrots, green beans, berry compote,
buffalo mozzarella and jus.
$38 Crab Farm Pinot Noir $12
Authentic Thai Green Curry with tender chicken breast, green beans, coconut rice, pappadums and Thai slaw.
$ 34 Crossroads Gewürztraminer $12
Roasted Garlic Gnocchi sautéed with chorizo sausage, date chutney, marinated olives, confit of tomato beneath a fresh rocket and balsamic reduction. $ 36 CJ Pask Chardonnay $11
Chermoula Roasted Salmon Fillet on a quinoa salad, grilled local asparagus and a creamy skordalia.
$ 36 TCH Pinot Gris $12
Chef's Catch of the Day ( please see our blackboard for today's special).
$ 34 To Be Selected Daily
Garden Salad $8
Seasonal Vegetables $8
Fries with Aïoli $8
If you require a vegetarian / gluten free meal please simply ask your waiting team.
Vanilla Bean Crème Brûlée with a strawberry and mint salad, strawberry ice cream and strawberry coulis.$ 17 Crab Farm Botrytis $12
Dark Chocolate Marquise with passion fruit, gin jelly and a chocolate sorbet. $ 17 Clearview Sea Red $13
Knickerbocker Glory with three flavours of ice cream, three sauces, fresh fruit, whipped cream and a pistachio Florentine.
$ 16 Clearview Sea Red $13
Summer Berry Eton Mess, crushed meringue, berry compote, shipped cream and fresh summer berries.
$ 18 Crab Farm Gewürztraminer $12
Vanilla Affagato, One shot of rich espresso coffee, with vanilla ice cream, a shot of frangelico liqueur and biscotti
$ 17 Crab Farm Botrytis $12
Brandy Snaps with Cream Chantilly
$8 Crab Farm Botrytis $12
Cheese Platter, a selection of the finest Hawke's Bay cheeses, fresh & dry fruits and chutneys. $ 17/$29 Crab Farm Gewürtztraminer $12
Thank you for choosing to dine with us at Wine Street, we sincerely trust that
you enjoy your wine and food experience with us. Please be advised that all of
our dishes are prepared to order so please let our waiting team know if you
have time constraints or have any special requests.